These yoghurt-dipped banana chips are a sweet, creamy and milky treat. The taste oft he banana goes great with the tang oft he yoghurt, and they have a moreish texture. They’re also suitable for vegetarians.
Ingredients: Sugar, Banana 26%, Vegetable Fat (Palm Oil), Whey Powder (Milk), Rice Flour, Yogurt Powder 3.5% (Milk), Emulsifier: Sunflower Lecithin, Glazing Agents: Gum Arabic, Shellac.
Health benefits: well, there’s banana in them, but we guess we can’t claim convince you they’re healthy. But the do taste damn good!
Storage instructions: Store in a cool dry place.