Hazelnuts are a perfect snack on the go and are also used in many recipes.
For nibbling, roasting or baking – the hazelnuts are a timeless classic among nuts.
The raw, blanched hazelnuts have been freed from the brown, bitter-tasting seed skin, making their taste even more tender and nutty.
Hazelnuts are a great source of fiber. Among other things, they contain calcium, magnesium, copper, iron, zinc and phosphorus.
The hazelnuts are ideal for lowering blood pressure.
Storage instructions: It is best to keep them in a closed container in the refrigerator.