Macadamia geröstet mit Salz

Daria's Nuesse

Macadamia geröstet mit Salz




Macadamia’s are one of the most expensive of all the nuts, and for good reason – they’re amazingly tasty, healthy and they’re not easy to grow. Which makes them all the more special. Native to Australia, these ball-shaped nuts carry some of the most important essential vitamins and minerals. So eating them as they are, or throwing them into a salad, biscuit, or cake, is always a good idea. We roast them daily in salt to add an extra zing to their buttery, nutty taste.

Ingredients: macadamias

Health benefits: There are so many health benefits to this nut that it’s too many to list. However, if we were to give you the top essential vitamins and minerals these blonde and bulbous nuts contain, we’d mention vitamin A, vitamin B, iron, folate, manganese, protein, healthy fats, and powerful antioxidants.

Gluten Free Ingredients

Storage Instructions: Best stored in a sealed container in the refrigerator. Stored like this, the product should last 6 months.