These nuts are incredibly tasty, healthy and not easy to grow. They are called “queens of nuts”.
The macadamia nut contains up to 80 percent unsaturated fatty acids, which among other things have a positive effect on cholesterol levels. This delicious nut is still rich in protein, various B vitamins, vitamin E, iron, minerals calcium and phosphorus.
Due to their mild, fine taste, the macadamia nuts are very popular and versatile. You can simply enjoy them pure as a treat, or use them in starters, main dishes and desserts.
Storage instructions: It is best to keep them in a closed container in the refrigerator. If stored in this way, the product should last for 6 months.